Food Fair Magazine began publishing as an independent show daily at NRA Chicago in 2005 and in 2015 the name was changed from Foodservice Daily News to Food Fair Magazine in order to produce a single issue magazine per show, rather than a new issue each day. We feel running identical editorial each day is important for reach. 
 
Food Fair focuses exclusively on presenting new wares from exhibitors at the show each year.
 
We'd love to hear from you. Perhaps you would like to contribute to the 2022 issue?
As we move forward we are dedicating more resources than ever in social media. Our instagram channel is online now, please take a minute to swing by and follow us. 
FoodShows Intl
Best Culinary Wishes!
 
Christopher Gudenzi
Editor & President
Food Fair People +1 Cat 

Jim Lopolito

Contributing Business Editor

Cost Management

Contracts

President, Lopolito Consultants

Robert Ancil

Contributing

Business Editor

Restaurant Trends

Menu Development

 

 

Jane Tolman, MA

Managing Editor

Social Media  Genius

 

 

Chef Romana Hussein

Regional Editor

Africa/Middle East

Steve Goodman.jpg

Mark Kelnhofer, CFBA, MBA

Contributing Business Editor

Food Cost Management

Consultant

Author

 

Chef Tawnya Bahr

Regional Editor

Australia

Food consultant

Founding partner

of

Straight To The Source

 

Nancy Kruse

Contributing

Trends Editor

Food Trends

Consultant

 

Steve Goodman, MA

Regional Editor

SE Asia

Centered in Vietnam

 

Christopher R. Gudenzi

Chief Editor 

President & Founder

 

Kelly Isaacs

Art Director

Garfield 1.jpg

The amazing Garfield, a British Shorthair, is found quite often just sleeping on his back in the middle of deadline production.

We think it keeps everything under control.