Cécile

Farkas

Moritel

When did your passion for food begin? Any big influencers? What is your training? The street, the Institute or Mom or Dad!?

It comes from a family tradition linked to gastronomy but my vocation came relatively late after 10 years working in fashion. But my perseverance and passion for pastry enabled me to acquire an excellent education in some of the best places like Pascal Caffet.

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Forte Chocolates is going Bean-to-Bar!

Nov12, 2019

World renowned Master Chocolatier Karen Neugebauer, owner of Forte Chocolates, https://www.fortechocolates.com, announced that she is planning on going bean-to-bar with a Kickstarter,

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Brave Robot Revolutionizes Ice Cream with New Animal-Free Category

The insanely indulgent ice cream from The Urgent Company is made with a one-of-a-kind animal-free whey protein

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